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banmuang-Pushing Isan food to the world market, researchers from the Faculty of Technology, KKU, create processed bamboo shoot products in yanna leaves

Spiritual /By Benjamaporn Mamook / Processing of bamboo shoots in yarrow leaf juice, Dean of the Faculty of Technology, Khon Kaen University, Faculty of Technology, Khon Kaen University, Khon Kaen University, Assoc. Prof. Dr. Chanthima Phungamngen, Lecturer, Food Technology Program, Faculty of Technology, Khon Kaen University., Bamboo shoots in yanna leaves, Ready-to-eat Food

Pushing Isan food to the world market, researchers from the Faculty of Technology, KKU, have developed a processed bamboo shoot product in yanaang leaves. News agency: banmuang.co.th URL: https://www.banmuang.co.th/news/region/338861 Date published: 30 Jul 2023

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